Description
5 years experience with international cooking. Cooking. International cuisine.
certificates:
Ministry of Cultural Heritage. (350 Hrs)
• General cooking. Persian and foreign food. Ministry of
Cultural Heritage. (220 Hrs)
• Professional cooking. Persian and foreign food. Ministry
of Cultural Heritage. (340 Hrs)
• Grade 2 cooking. Hotel management. Technical and
vocational training organization. (280 Hrs)
skills:
Menu writing skills. Persian and foreign (Mexican)
• Kitchen staff management
• Weatherboarding
• Keeping the workspace clean.
• Fast learner and good teacher.
• Keeping a friendly work environment
• Punctuality
• Preparing orders with high speed and good quality.
• Ability to handle stressful situations and unforeseen
incidents in the kitchen.