Position: Head Chef Job Summary: We are seeking an experienced and talented Head Chef to lead kitchen operations, manage food preparation, maintain high-quality standards, and ensure excellent customer satisfaction. Key Responsibilities: Plan, prepare, and oversee daily food production. Create and develop menus, recipes, and special dishes. Supervise and train kitchen staff. Ensure food quality, presentation, and consistency. Monitor inventory and order food supplies as needed. Maintain kitchen hygiene and food safety standards. Control food costs and minimize waste. Manage kitchen schedules and staff performance. Ensure compliance with health and safety regulations. Coordinate with management regarding menu planning and operational requirements. Requirements: Proven experience as a Head Chef or Senior Chef. Strong leadership and team management skills. Excellent knowledge of food preparation and kitchen operations. Knowledge of food safety and hygiene regulations. Arabic & English mandatory Ability to work under pressure in a fast-paced environment. Creative and passionate about food presentation and quality. Benefits: Competitive salary. Food, accommodation, and transportation provided (if applicable). Career growth opportunities. Professional and supportive working environment. Contact on : 7 seven 9 nine 0zero 8eight 0zero 5five 3three 2two