JOB DESCRIPTION – CATERING OFFICER Job Location: Oman Salary: 350–500 OMR per month Food: Provided by the company Accommodation: Provided by the company Driving Licence: Valid GCC Driving Licence – Mandatory Job Requirements Diploma or Degree in Hotel Management, Catering, or a related field. Relevant experience in catering operations, food service, or hospitality management is preferred. Valid GCC driving licence is mandatory. Good communication, leadership, and organizational skills. Knowledge of food safety, hygiene standards, and catering procedures. Ability to manage catering staff and coordinate daily operations. Key Responsibilities Supervise daily catering and food service operations. Coordinate food preparation, serving, and distribution. Monitor food quality, hygiene, and safety standards. Manage catering staff and allocate daily duties. Ensure adequate food supplies, inventory control, and stock management. Coordinate with suppliers and monitor food costs. Maintain records of food purchases, stock, and operational expenses. Ensure compliance with company policies and local food safety regulations. Handle customer feedback and resolve catering-related issues. Use a valid GCC driving licence for work-related duties when required. Salary & Benefits Monthly Salary: 350–500 OMR Food: Provided by the company Accommodation: Provided by the company Other Benefits: As per company policy and applicable Oman labour regulations.